WHOLE
BEAN250 GSOL
LIGHT ROASTCitrus · Honey · Almond
EXPLORE SOL
A lively, golden cup with a gentle sweetness. For mornings that start with the windows open.
YOUR STARTING RECIPE- Brew
- Pour-over
- Dose
- 15 g coffee / 250 ml water
- Water
- 94–96°C
- Time
- 2½–3 minutes
Adjust the grind and ratio to taste.
Make room for your ritual ↗





